THERE’S NO FRESHER BEER THAN LOCAL BEER

Our signature brew that’s 25 years in the making. It’s an amber lager close to Vienna Style, malt forward and lightly smoked. A personal favorite. Can’t go wrong here at 5.2% abv.

Here is a golden Hefeweizen. 50/50 wheat malt to barley malt, fermented on the cooler end to bring out clovey/spiciness. A spritzy summer palate pleaser for sure, coming in at 5% abv.

Here is our double bock. There is no mystery here. Huge malt presence from beginning to end. Just enough hops to counterbalance the bold maltiness. Slight heat on the finish from the abundant EtOH. Have an occasion to celebrate? This is your brew. 10% abv.

This is an American Pilsner. The grain bill makes a nice pillow of soft maltiness, a perfect base for the distinctly American El Dorado hops that show up midway and linger well into the finish. This one refreshes like no other. 5.3% abv.

This is a first for our brewing operation, a Berliner Weisse. Our version is a moderately sour, lemony, doughy, refreshingly quaffable delight. An effective thirst quencher, coming in at a session-able 3.4% abv.

This style always surprises me. It’s dark but light, substantive but not heavy. Lots of dark malty flavor but not roasted. Neither sweet nor bitter. A beer full of contrasts, it’s a dark lager otherwise known as Schwarzbier,.5% abv.

This is a Bavarian Dunkel. Expect flavors of pumpernickel bread and toasted bread crust. Full-bodied and without being rich, just enough hop presence to balance the maltiness. 5.1% abv.

This is our latest brew highlighting locally sourced ingredients. The barley was grown, malted, and smoked right here is western PA. The smoking wood grew in the grove behind the brewery (Prunus serotina – black cherry) and dominates with maltiness and amber flavors supporting. Full-bodied without being rich. 5.2 abv.