IT’S ONLY NATURAL THAT WE’D END UP
BUILDING A LOCAL BREWERY THIS WAY.

Our signature brew that’s 25 years in the making. It’s an amber lager close to Vienna Style, malt forward and lightly smoked. A personal favorite. Can’t go wrong here at 5.2% abv.

It’s been a minute since we’ve had a traditional bock on the menu. This one is made from an “old-style” recipe, about 50/50 Pilsner malt to Munich malt, plus a long maturation. Nicely malted, just enough hops to balance out the grain. It’ll warm you up at 6.5% abv.

Light golden color, light to medium body, spritzy, just enough hop presence to balance out the malt. It may be cooling off outside, but you can still have summer in a glass right here. 5.2% abv.

Here is our double bock. There is no mystery here. Huge malt presence from beginning to end. Just enough hops to counterbalance the bold maltiness. Slight heat on the finish from the abundant EtOH. Have an occasion to celebrate? This is your brew. 10% abv.

This is a first for our brewing operation, a Berliner Weisse. Our version is a moderately sour, lemony, doughy, refreshingly quaffable delight. An effective thirst quencher, coming in at a session-able 3.4% abv.

This style always surprises me. It’s dark but light, substantive but not heavy. Lots of dark malty flavor but not roasted. Neither sweet nor bitter. A beer full of contrasts, it’s a dark lager otherwise known as Schwarzbier,.5% abv.

Here is a golden Hefeweizen. 50/50 wheat malt to barley malt, fermented on the cooler end to bring out clovey/spiciness. A spritzy summer palate pleaser for sure, coming in at 5% abv.

This is our latest brew highlighting locally sourced ingredients. The barley was grown, malted, and smoked right here is western PA. The smoking wood grew in the grove behind the brewery (Prunus serotina – black cherry) and dominates with maltiness and amber flavors supporting. Full-bodied without being rich. 5.2 abv.