THERE’S NO FRESHER BEER THAN LOCAL BEER

Our signature brew, 22 years in the making. It’s an amber lager close to Vienna style, malt-forward, and lightly smoked. A personal favorite. 4.9% abv.

Here is our double bock. There is no mystery here. Huge malt presence from beginning to end. Just enough hops to counterbalance the bold maltiness. Slight heat on the finish from the abundant EtOH. Have an occasion to celebrate? This is your brew. 10% abv.

A rich, dark, complex malty brew with tan-colored foam, balancing bitterness using Saaz hops adding a touch of spice. The name comes from the use of Bohemian-style yeast for the fermentation, or maybe you’ve heard of the Osage Orange tree? 5.5% abv.

Here is our smoked wheat bock. The cherrywood that was used to smoke the malt was grown locally. This is a big smokey, slightly boozy, rich and fulfilling brew, coming in at 7.5% abv.

An American classic, modeled after the original pilsner and adjusted by the Volstead Act of 1920. You’ll find a refreshing hop note about midway through the taste sensation. Certainly the most common brew consumed in the USA and possibly over all of our solar system. Simple flavors, clean and familiar. 5.1% abv

This style always surprises me. It’s dark but light, substantive but not heavy. Lots of dark malty flavor but not roasted. Neither sweet nor bitter. A beer full of contrasts, it’s a dark lager otherwise known as Schwarzbier,.5% abv.

This is a Bavarian Dunkel. Expect flavors of pumpernickel bread and toasted bread crust. Full-bodied and without being rich, just enough hop presence to balance the maltiness. 5.1% abv.

Going for gold, my Bavarian-style Helles is liquid gold in a glass. This batch is made with Berke Malt, an old-fashion, long-adored barley variety. This brew is golden-hued, nicely malted, lightly hopped, eminently quaffable. 5% abv.